Handmade corn tortilla tacos with grilled house-marinated USDA quality steak, fresh guacamole, caramelized onions and
cilantro leaves

Chipotle tortilla tacos with grilled shrimp al pastor with jack cheese, avocado mayo and grilled pickled pineapple, red onion and cilantro cabbage.

Fabulous grilled corn tortilla taquitos with
fresh fish birria and grilled cheese.

Baked in the oven with a rub (Chef´s Secret) and
finished on the grill, juicy and delicious on two freshly
made tortillas, and spicy guacamole.

Choice of fresh Rib Eye or Tuna, crispy on the outside and soft on the inside with handmade tortillas and a creamy spicy guacamole prepared on the spot.

Grilled shrimp in a marinade of local spices and
preserved lime, they are spectacular!

Grilled oysters from San Carlos BCS with shell and
everything, enriched with brandy flamed coriander
butter and deviled mango sauce.

Freshly opened oysters with slivers of “otoro aburi” with our fresh sauce. Fermented whiskey and smoked chile de arbol sauce.

Couldn’t be fresher, from San Carlos BCS, in chunks
with cooked shrimp, scallops and shaved sauce in
our own style, mango, red onion and fresh
cilantro, black fermented sauce of chile morita.

Slices of fresh tuna in cured lemon, orange, ginger,
serrano chile and olive oil. With toasted garlic flakes
and mashed avocado, delicious.

The famous, fresh seafood marinated in recaudo al pastor with lime juice, pickled onion, pineapple, cucumber and avocado.

Sinaloa shrimp aguachile with black sauces and green
sauce with fresh shrimp and cured with Persian lime,
cucumber, onion.

Slices of fresh scallop and tuna with secret sauce of chiltepín, mashed in molcajete, toasted to serve.

Fresh bluefin tuna loin tartar with mango vinaigrette,
cilantro, over an avocado assembly, a delight.

Cooked shrimp, kanikama, tomato juice, clam,
black sauces, fresh cilantro, cucumber,
cured onion, chopped habanero.

Family recipe shrimp pate, on it “otoro” slices, seared
squid and avocado slices with special shaved sauce.

Put in a hacha shell from these waters with squid,
octopus in slices, fresh onion, carrot hair and semi spicy
tatemados sauce.

Fresh sierra cured in lemon, carrot, tomato, onion,
cilantro, in a traditional way, delicious.

Homemade blue corn tostada with mashed avocado on top, tuna slices, purple cabbage, carrots, cured red chile oil and real lime.

Local tostada with raw shrimp, cooked shrimp, pickled onion, julienned cucumber with smoked marlin mousse on the base and kanikama.

Incredible tortilla soup with crispy blue corn and dry cheese, cream and avocado as a garnish in the purest Mara style.

Regional seafood soup, octopus, crab, clam, shrimp and fish cooked in a richly flavored broth over low heat, cucumber, tomato, cilantro and lime on the side.

Fresh ¨akami¨ tuna with orange glaze, slightly spicy sambal sauce, ginger, avocado, pineapple, cucumber, edamame, basmatti and wild rice with Mara reduction.

Our original caesar with lightly charred grilled lettuce, homemade dressing, freshly grated romano cheese, and homemade cajun spiced croutons, a delight.

Organic lettuce from ferygua orchards, mascarpone and beet mousse, caramelized walnuts, raisins, red onion, cherry tomato and white mezcal and honey vinaigrette.l.

Giant coconut shrimp over grilled mashed plantain, caramelized carrots in balsamic and coffee, roasted asparagus served with orange sauce and morita chile.

Enchiladas fresh shrimp from the region, corn tortilla covered with chile pasilla sauce, roasted tomatoes and cumin (not spicy), white rice, plantain chips and creamy avocado

Fresh pasta with seafood from the Baja seas in shrimp sauce with sundried tomatoes, garlic and balsamic bread, romano cheese. Delicious!

Smooth U.S.D.A. arrachera steak marinated on the spot, grilled chistorra sausage, freshly made corn quesadillas, Mexican salsa and guacamole on the side.

Freshly made pasta with grilled chicken breast, our
special way of preparing a white sauce with roasted
garlic, bacon and brandy. Balsamic bread, romano cheese.

Marinated octopus, with our exclusive recipe, grilled over sweet potato chips and rolled with mezcal vegetables, tartar sauce.

The captain’s special, Fresh local fish fillet in a pistachio and dehydrated seaweed crust with grilled asparagus, mara rice in a mirror of Persian lime sauce and tequila reposado. Best.

Fresh catch of the day, prime filet stuffed with a juicy seafood sauté, wrapped in bacon, white risotto and organic leaves from the ferygua garden.

Fresh pan-seared scallops flamed with white wine, grilled carrots, spiced yellow rice and local vegetables.

Brownie moist on the inside and semi-crispy on the outside, perfect combination of two types of chocolate, one melted in the center and the other in the batter. Mexican vanilla ice cream.

Chocolate cake, extravagant combination of chocolates in different techniques, you have never tasted one like it.

Fabulous golden corn bread with dulce de leche and turbinado sugar, a different version of the traditional one.

THAT’S ALL! THE TRADITIONAL FLAVOR OF ICONIC
MEXICAN COOKIES, MADE ICE CREAM.

Beefeater gin / campari / sweet vermouth.

Aperol/ prosseco.

White tequila / lemon juice / grapefruit soda / salt.

Bacardi / mint / lemon juice / sugar / ice / soda.

Rum / coconut cream / pineapple / pineapple juice / ice.

Red wine / orange liqueur / walnuts / almonds / apples / natural syrup / ice.

Liqueur 43 / espresso / ice**

White tequila / Grapefruit soda / Viuda de Sánchez
sangrita / lemon / orange / grapefruit juice / Ice / salt /
tamarind chamoy.

Curacao / homemade passion fruit soda / bacardi / gomichela style.

Mango popsicle with chili / vodka / watermelon syrup / lemon / orange / “miguelito” icing.

Mezcal / Damiana pericú / homemade ginger beer / yellow lemon / agave honey.

Vodka / Lemon Grass syrup / Mango / pineapple / Kiwi / sparkling wine.

Light beer / clamato / sauces / lemon juice / pineapple chamoy icing and tagine / gummies / tropical chips

Glass Gruner Vetliner (Ale)

Bottle Chardonnay (Mex)

Glass Pinot Grigio (Ita)

Glass Rose (Mex)

Glass California

Glass Bonarda (Arg)

Bottle Cabernet Fran (Fra)

Bottle Garnacha (Esp)

Glass Cabernet Sauvignon (Mex)

750ml

330ml

355ml

355ml

355ml

2oz

2oz

2oz

2oz

2oz

60ml

60ml

60ml

2 oz